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Venezuela Is Starving

Venezuela Is Starving | KILUVU | Scoop.it
Once Latin America’s richest country, Venezuela can no longer feed its people, hobbled by the nationalization of farms as well as price and currency controls. The resulting hunger and malnutrition are an unfolding tragedy.
Zavier Lineberger's curator insight, February 9, 2018 10:46 PM
(South America) It's depressing to see the dramatic turn of events in Venezuela's political and economic climate in recent decades, coming from the richest country in Latin America to the country with the world's highest inflation rates and number two on country murder rating. This causes increased levels of crime, stealing and looting food for families to survive. The Venezuelan government has refused foreign aid and yet cannot find a solution to fixing the lack of food, healthcare, and medicine. This problem affects several South American countries and always poses a threat of travelling across borders. We tend to think of the Western World as more enlightened yet just south of the US we find authoritarian countries with the highest crime rates in the world, starving its own people.
Katie Kershaw's curator insight, February 15, 2018 2:05 PM
Sometimes the world seems like a really hopeless place and this article definetly supports that train of thought.  Venezuela only a few years ago produced enough food to feed themselves and actually had enough surplus that they were able to export.  What they couldn’t grow they would import.  The food shortage that the country is facing is not an agriculture problem in the sense that the land is incapable of producing food or shipping routes have been compromised, but a problem with how the government started running the system.  As one farmer said, “‘The system is created so you can’t win.’”  The government took ownership of many large farms and fertilizer and feed production.  Those groups have barely been producing anything and causes the entire agricultural community to suffer and Venezuelans to starve.  Another problem that is making the situation in Venezuela even worse is that the economy collapsed and inflation is rampant.  The value of currency is so low that people cannot even afford the scarce food available.  There are few employment opportunities, making finances even more strained.  But perhaps the most upsetting part is that children are literally starving to death and there is nothing hospitals can do to stop these deaths because they themselves do not have the resources.  The combination of an economy in shambles and a botched agricultural system have left Venezuelans in turmoil with little government effort to help.  The government is not only not providing help, but they are literally refusing aid from foreign governments who have offered.  Geographically, Venezuela is located in an area with sufficient farm land and large reserves of oil, so they shouldn’t be struggling.  But people have the ability to ruin or ignore what nature has provided them and that is why Venezuelans are withering away.
Stevie-Rae Wood's curator insight, September 29, 2018 10:05 PM
Venezuela has so much potential to be such an affluent country however it is severely mismanaged. It seems when the political power was lifted Venezuelas economy went down the tubes. There’s no hope in city for these people because the people in office do not even want to acknowledge that there’s a lack of food crisis. It is so bad that many Venezuelans have lost twenty pounds in only a year. Some call it the Maduro diet. The situation of the lack of food is a big problem the biggest concern is how fast Venezuela got to into this dire crisis. Even the meat in Venezuela is losing weight. Pigs for example have lost close to 60-70 Ibs with the food humans are suppose to be consuming losing weight. How can there be enough food to feed this crisis. 
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Why Eating Chinese Food on Christmas Is a Sacred Tradition for American Jews

Why Eating Chinese Food on Christmas Is a Sacred Tradition for American Jews | KILUVU | Scoop.it

"[Jews] will not go to Mile End on Christmas because [they] happened to feel like fried rice; they will go to proudly proclaim their Jewish-American identity. They may or may not enjoy General Tso’s Chicken, but if they are eating it on Christmas, their prime motivation is not the general’s sweet, spicy deliciousness, but rather the knowledge that they are doing something that in some adapted way reinforces their Jewishness."

 

Tags: Judaism, culturecultural norms, food, seasonal.

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Robotics in Agriculture

Autonomous robots created at the University of Sydney can count fruit on trees, spray weeds, and even herd cows.
John Edwards's curator insight, June 2, 2016 4:18 AM
I remember doing my GCSE French oral presentation on exactly this matter - "L'exode rural". Seems we're moving slower than I thought.
Nicole's curator insight, January 4, 2017 5:10 PM

Is this the future of #Agriculture? #agrobots #ffce2017

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Thanksgiving Maps, Posters and Geospatial Data

Thanksgiving Maps, Posters and Geospatial Data | KILUVU | Scoop.it

"Thanksgiving resources for geography educators." http://wp.me/P2dv5Z-1lR

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7 Natural Brain Foods for Cognition and Concentration – LifeWise

7 Natural Brain Foods for Cognition and Concentration – LifeWise | KILUVU | Scoop.it
7 Natural Brain Foods for Cognition and Concentration – LifeWise: http://t.co/AhGGviqZHl

Via Franck A G
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In 'Breaking Breads,' a chef divulges secrets behind his baking magic

In 'Breaking Breads,' a chef divulges secrets behind his baking magic | KILUVU | Scoop.it

"Acclaimed baker Uri Scheft's new cookbook is a deep dive into the art of baking bread. (It's also going to make you very, very hungry.)"

 

Via Jay
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A map of where our food originates from holds some surprises

A map of where our food originates from holds some surprises | KILUVU | Scoop.it

A new study reveals the full extent of globalization in our food supply. More than two-thirds of the crops that underpin national diets originally came from somewhere else — often far away.

 

Previous work by the same authors had shown that national diets have adopted new crops and become more and more globally alike in recent decades. The new study shows that those crops are mainly foreign.

 

The idea that crop plants have centers of origin, where they were originally domesticated, goes back to the 1920s and the great Russian plant explorer Nikolai Vavilov. He reasoned that the region where a crop had been domesticated would be marked by the greatest diversity of that crop, because farmers there would have been selecting different types for the longest time. Diversity, along with the presence of that crop's wild relatives, marked the center of origin.

 

The Fertile Crescent, with its profusion of wild grasses related to wheat and barley, is the primary center of diversity for those cereals. Thai chilies come originally from Central America and tropical South America, while Italian tomatoes come from the Andes.

 

Khoury and his colleagues extended Vavilov's methods to look for the origins of 151 different crops across 23 geographical regions. They then examined national statistics for diet and food production in 177 countries, covering 98.5 percent of the world's population.


Via DrDids, Neil Bombardier, Fernando Gil, Dr. Stefan Gruenwald
Neil Bombardier's curator insight, July 18, 2016 6:34 AM
Fascinating map of where your food comes from
Eric Larson's curator insight, July 22, 2016 11:01 AM
Interesting maps. 
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How Orange Juice Is Made

The process of making orange juice on a humongous scale. The Americans drink so much of the stuff I'm surprised they still have any left for export.
Antonio Andrade's curator insight, May 4, 2016 5:47 PM
Excelente conocer todo el proceso!

Character Minutes's curator insight, July 1, 2016 7:07 PM
Great resource for FACS teachers.

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How Photographing Your Food Can Help Fight World Hunger

How Photographing Your Food Can Help Fight World Hunger | KILUVU | Scoop.it
The Give Your Calories app helps you take a little guilt out of guilty-pleasure foods, by letting you offset those high calories through a charity donation.
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